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Swirl fondant ?

post #1 of 3
Thread Starter 
Im trying to do a cake like the link below. The only thing is I'm not sure how to do the 2nd tier. Can anyone help me? Thank you[URL] http://images.pinkcakebox.com/cake1081.jpg /URL]
post #2 of 3

It's hard to tell if it's cut-out sugarpaste, or piped royal icing, or both.  I'd have a practice with both ways and see which is easier for you x

post #3 of 3

Either cut-outs or molds with piped embellishments added.

deborahanne

http://grandmasugarskitchen.blogspot.com/
http://fromlinetocolor.blogspot.ca/

Life begins at 325° F, and, yes, that IS powdered sugar in my hair.

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deborahanne

http://grandmasugarskitchen.blogspot.com/
http://fromlinetocolor.blogspot.ca/

Life begins at 325° F, and, yes, that IS powdered sugar in my hair.

Baby Shower
(6 photos)
Birthday Cakes
(6 photos)
Christmas
(6 photos)
Reply
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