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lifting buttercream cakes

post #1 of 5
Thread Starter 
how can i lift buttercream cakes for stacking without messing up the finished sides?
post #2 of 5

Freeze them about half an hour to one hour! You can slam those puppies together and not get so much as a dent :-)

Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
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Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
Reply
post #3 of 5
Thread Starter 
Thanks, I'll try that.
post #4 of 5
post #5 of 5

If you don't freeze your cakes, I put mine the fridge for a few hours and then you can just pick it up without smearing anything. I hope that helps!

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