How do you get that perfect, skinny lined, drizzle over your chocolate covered strawberries? Are there any tools that you use?
When I did my strawberries, I found that the line I got even when snipping a pastry bag as small as possible, wasn't as fine as I wanted. And using a #1 tip didn't work. So I made a parchment cornet following the steps in this youtube video and it worked great!