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Make A Wedding Cake?

post #1 of 3
2/15/13 at 7:09am
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I will be making my first wedding cake in March and I need help on what type of cake to make , with recipe (I'm at high altitude) and type of icing to go under fondant. If anyone has suggestions.
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post #2 of 3
2/15/13 at 11:17am

So, you took a wedding cake order without having any recipes...okay!  Why don't you google "high altitude (flavor) cake recipe " What icing are you familiar with? Crusting, non crusting, meringue? Out of a can? All can be used under fondant.

I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

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I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

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post #3 of 3
2/17/13 at 2:15pm
Do trial cakes first. Test a few find one you really like then do that. I like to use a buttercream under fondant or even looks nice on its own. I like a buttercream with some shortening to hold its own and not melt and such. What type of cake are you looking for?
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