What do I need to do to keep a chocolate cookie wafer crust from sticking to a grease-less cardboard cake disc. I don't have a problem with any other type of crumb crust.
Sticking cheesecake crust
- 21 Posts. Joined 12/2011
- Location: Michigan
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I blind bake first and then I let it cool to room temp. before adding a cream cheese custard. I was wondering if too much sugar would cause it to stick. I usually make the crust from whole regular Oreo cookies (1 1/2 cups)ground up (not the boxed crumbs) and about 3 tbsp. of butter and 3 tbsp of sugar. The crusts are never soft just too firm and stick. Maybe by omitting the 3 tbsp. of sugar, the crust would soften and the Oreo cream filling can act as the sweetener by itself.