Cake Central › Cake Forums › Cake Talk › Cake Decorating › SPS Question
New Posts  All Forums:Forum Nav:

SPS Question

post #1 of 3
2/14/13 at 4:29pm
Thread Starter 

I am making my daughters wedding cake and ordered the SPS system because I have drive the cake an hour away to the event site.  When I baked a cake to give the SPS a trial run, I noticed you lose alot of cake with those big columns/dowels!  How do you all cut the cake around the holes that are left.  I really don't want to serve pieces of cake with a partial hole cut out of it.  Any suggestions would be great!  

 

Thanks!

Debi

Reply
Reply
post #2 of 3
2/14/13 at 4:40pm
I cut so those holes are pieces. I also don't follow the typical cutting chart. Cutting those circles is ridiculous! I cut straight lines across the tier.

www.VeryDeliciousDesserts.com

https://www.facebook.com/pages/Delicious-Desserts/207874222593145

 

It's never "just cake!"

 

You may get a cake for $way to little but you won't get this cake!

Groom's Cakes
(1 photos)
Other / Mixed Shaped Wedding Cakes
(3 photos)
Retirement
(1 photos)
Reply

www.VeryDeliciousDesserts.com

https://www.facebook.com/pages/Delicious-Desserts/207874222593145

 

It's never "just cake!"

 

You may get a cake for $way to little but you won't get this cake!

Groom's Cakes
(1 photos)
Other / Mixed Shaped Wedding Cakes
(3 photos)
Retirement
(1 photos)
Reply
post #3 of 3
2/14/13 at 6:27pm

You really don't lose that much cake by using them.  If you are worried about the pieces being uniform, just skip over the hole.  But really, it isn't something to worry over.  Good luck!  :)

Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › SPS Question