I am making a baby rump cake I used rice krispies for the legs, butt, and feet. I iced them covered them with fondant but they are lumpy. What did I do wrong?
Fondant and rice krispies help
I let it cool just a little so it is a little spreadable and put it on with a spatula. Then I pop it in the fridge to firm up and pull it out to smooth with a hot knife and/or a pastry brush.
I prefer to use ganache, but sometimes I don't feel like making it
- 8 Posts. Joined 5/2011
- Location: Talbotville royal
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Beautiful cake! I cover the rice krispies in a thick layer of buttercream, then put it in the fridge for an hour. Once I take it out it is firm and I coat in another layer of buttercream. Also make sure the fondant layer is thick enough! I use rice krispies all the time!