Hey everyone, my name is Sarah. Im from California and I am a self-taught home baker. I made this Tinkerbell cake for a birthday party last week and charged $60 for it. Bottom tier is 10" and top tier is 6", and the cake is covered with MMF and decorated with MMF accents. The whole cake is frosted with Ganache, by the way. Im still relatively new to cake decorating, so I am unsure and fairly confused on what to charge for my cakes.
*Also, my family tells me I charge too cheap for my cakes, but whenever I try to raise the price, I hardly get any orders... Any suggestions for this problem???