Cake Central › Cake Forums › Cake Talk › Recipes › Devils food cake filling suggestions please!
New Posts  All Forums:Forum Nav:

Devils food cake filling suggestions please!

post #1 of 4
2/13/13 at 10:47am
Thread Starter 

I'm making a devils food cake that has to be covered in fondant for my class tonight, I was going to fill it with chocolate buttercream but my husband doesn't like the butteriness of SMBC (we're European!). He also doesn't really like the non-sugariness of ganache. I thought about doing a milk chocolate ganache, but what would I fill the cake with? I don't want to keep the cake in the fridge since it will have the fondant on it. 

 

Also, we can't do instant puddings etc. 

 

Thanks! 

Cheap bakers get cheap clients.
Reply
Cheap bakers get cheap clients.
Reply
post #2 of 4
2/13/13 at 11:37am

I use caramel filling and caramel frosting for devil's food cake. My recipes are at home and I'm not, but the filling is something like this, but with not nearly so much powdered sugar:

http://cakecentral.com/a/caramel-filling

 

This one sounds really decadent:

http://cakecentral.com/a/thick-caramel-sauce-or-filling

I hope I die before "your" is the official spelling of the contraction of "you are."

Reply

I hope I die before "your" is the official spelling of the contraction of "you are."

Reply
post #3 of 4
2/13/13 at 11:47am
Thread Starter 

Ooh that sounds good. Thanks!

Cheap bakers get cheap clients.
Reply
Cheap bakers get cheap clients.
Reply
post #4 of 4
2/13/13 at 6:17pm

I make JodieF caramel filling. Delicious!! have to hide it from my DH

Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › Devils food cake filling suggestions please!