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White cupcake liners for red velvet cupcakes

post #1 of 3
Thread Starter 

Hi everyone. Need some info on a GOOD quality source of white or off-white cupcake liners that will STAY white, even after red velvet in baked in them. Experiences? Suggestions? Thanks!

Prayer + Preparation + Perspiration = Success
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Prayer + Preparation + Perspiration = Success
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post #2 of 3

My only suggestion is that you put the cupcakes into new wrappers after they are baked.
 

post #3 of 3
There are some illusive white foil liners somewhere out there....
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Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
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