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White cupcake liners for red velvet cupcakes

post #1 of 3
2/12/13 at 9:57pm
Thread Starter 

Hi everyone. Need some info on a GOOD quality source of white or off-white cupcake liners that will STAY white, even after red velvet in baked in them. Experiences? Suggestions? Thanks!

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post #2 of 3
2/12/13 at 11:49pm

My only suggestion is that you put the cupcakes into new wrappers after they are baked.
 

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post #3 of 3
2/13/13 at 1:52am
There are some illusive white foil liners somewhere out there....

I would rather make 1 cake for $150, than 3 for $50 each.

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I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

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