My cupcakes are too light in weight!
- 448 Posts. Joined 9/2012
- Location: Lynden, WA
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I was just experimenting with mixes yesterday for a last minute cake, I don't usually use them.
I used an extra egg, (whole eggs instead of just whites), some pudding mix and melted butter instead of oil, they came out nice and thick without being too dense.
I was reading that making them according to the box, but adding an extra egg and a cup of sour cream works well too.