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My cupcakes are too light in weight!

post #1 of 3
Thread Starter 
Does anyone have any advice on how I can make my cupcakes more dense. I doctor up cake mixes and while the flavor is great, their just too light.
post #2 of 3

I was just experimenting with mixes yesterday for a last minute cake, I don't usually use them.

I used an extra egg, (whole eggs instead of just whites), some pudding mix and melted butter instead of oil, they came out nice and thick without being too dense.

I was reading that making them according to the box, but adding an extra egg and a cup of sour cream works well too.

post #3 of 3
Thread Starter 
Great! Thank you!
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