Hello everyone,
It's been a while since I've posted buuuuuut I need some help!
My niece's birthday is this Saturday and she's in love with dance asking me for a ballet cake.
So my question is how do I make fondant/gumpaste ballet slippers? When I google they just tell me to roll a ball of pink then shape it into a log and hollow out the center but for some reason in muy mind I'm worried about it being mis shapen :(
Can anyone offer some advice on how to go about this?
This is my first cake like this so I'd like to get it perfect!
Thanks so much!
Sara






