post #31 of 37
2/12/13 at 2:12pm
- BrooksieCakes
- Trader Feedback: 0
-
- offline
- 10 Posts. Joined 11/2010
- Location: Fort Worth, Texas
- Select All Posts By This User
I think your cake looks great! I'm self taught as well and luckily I have not come across any problems such as this one. I personally do not like using fondant. I believe a good crusting buttercream looks just as nice with some time and effort. Again, that's my preference. I do have a full time job outside of caking and I've learned there are some people you just cannot please. Perhaps she did want you to offer her a free cake or reimbursement of some sort. Don't let this get you down. I try to explain to people as well that fondant does harden a bit and it does not taste as good as buttercream. When they do want fondant, I use either homemade marshmallow fondant or Satin Ice buttercream flavored fondant, obviously charging more should they choose the Satin Ice as it is more pricey than MMF. Again, don't let her get you down. You will come across nasty people that you can't please. Just think of all the positive feedback you've received!! Happy Caking!








