AHi all! Tomorrow night I am going to try MFF for the firt time. I tied to read as much as I could with regards to the recipe, so maybe I missed this, but when the recipe calls for cream, does that mean heavy whipping cream?

Thank you!

Erin

A[S][/S]I use heavy whipping cream, but I understand from Michelle's notes or comments to her recipe, that any cream or even milk can be used. She lists other liquids too. MF posts under sugarflowers and has a thread where she responded to many questions, so you might want to look at that too.

Hmm, that's interesting. I don't add any HWC or milk into my MMF recipe. Just marshmallows, a tablespoon of water and powdered sugar until it reaches the consistency I want. I'm not sure what adding the heavy whipping cream will even do. Sorry I can't help more!

Salt Lake City- Michele Foster's Fondant recipe calls for cream- no marshmallows. It is used by many here on Cc and is very good from what I hear and i am excited to try it.

here is the link to the recipe:

http://cakecentral.com/recipe/michele-fosters-updated-fondant

Oohhh, marshmallow CREAM! Got it! haha, I was thinking that would be weird with my recipe :) Thank you for clearing that up!
Jennifer

Salt Cake City

I use half and half, cause I already keep it stocked for my coffee, heavy cream is absolutely not necessary. 

I use heavy cream (so that I can turn any leftovers into butter), but you can honestly use whatever is on hand.  Any liquid should work.