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has anyone ever replecated one of these cakes? - Page 2

post #16 of 23
Quote:
Originally Posted by hbquikcomjamesl View Post

How did you manage to keep it from falling off the stand, sideways like that?
hahaha!
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Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
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post #17 of 23

icon_lol.gif

elsewhere.
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elsewhere.
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post #18 of 23

I like the old style also made with butter cream instead of fondant!!! I guess the only thing that matters is what the bride or customers prefer.

post #19 of 23

James, you so funny. icon_biggrin.gif

There. Their. They're not the same.

 

I hope I die before "your" becomes the official contraction of "you are."

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There. Their. They're not the same.

 

I hope I die before "your" becomes the official contraction of "you are."

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post #20 of 23
Thread Starter 
HamSquad your post made my veryyy happy!!! I hope it happens
Jesus loves you!
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Jesus loves you!
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post #21 of 23

If you look through my gallery you will see I have made many of those style cakes :)   Love them, easy to do and pretty, too.

As someone else commented earlier, show pix of them and you will get orders. 

post #22 of 23
Thread Starter 
Always when I show a bride here in NL how the old school cakes look they are very suprised cause for them its a new style that they have never seen before
Jesus loves you!
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Jesus loves you!
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post #23 of 23
Quote:
Originally Posted by hbquikcomjamesl View Post

How did you manage to keep it from falling off the stand, sideways like that?

+giggle+

Dora Moreno
If you work with your hands you're a laborer. If you work with your hands and your mind you're a craftsman. If you work with your hands, your mind and your heart, you're an artist
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Dora Moreno
If you work with your hands you're a laborer. If you work with your hands and your mind you're a craftsman. If you work with your hands, your mind and your heart, you're an artist
Reply
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