So I'm trying out something new this week. I am making lemon cake with two fillings, one is a raspberry compote type filling and the other is a lemon cream filling. I then plan to cover the cake in raspberry SMBC.
I've mentioned it to a few people and I'm not getting a great reaction. Lots of 'not for everyone' type comments.
Is there something wrong with my idea? Is it really OTT? Should I perhaps just do the lemon cream filling and forego the raspberry filling?
I'm trying to expand my recipe repertoire and want to explore different flavor combinations, but my family and friends seem stuck on chocolate and vanilla. Boo.