I am new here and have been searching through this site and LOVE it so far..Such wonderful advice! I just have a couple questions.
I have been asked to do a cake similar to this one...I am going to be changing colors it will be a white fondant cake t tiers with black cow spots...I will be putting a pink cowgirl hat on top and accenting the rope in pink as well.
They have asked to have a chocolate cake with strawberry filling. My question here is how far in advance can I make this cake? I like to bake usually two days in advance and decorate the day before so it is ready to go on pick up day. But I know the filling needs to be refridgerated so is this cake safe to put fully decorated in the fridge?
Thanks so much