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Can anyone explain this "technique"

post #1 of 6
Thread Starter 

I love this look - does anyone know how it is done - almost looks like "strings" running through it.

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post #2 of 6

It appears to be layers of fondant strings. Here's a link of a similiar cake.

http://www.wetakethecake.com/string-cake.html

Michelle

 

"The only thing better than a cake is two cakes"

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Michelle

 

"The only thing better than a cake is two cakes"

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post #3 of 6

Hi,

You could achieve this look by piping with royal icing... just an idea...

 

Shan...xox

post #4 of 6

Hi caleyb

 

I had a look at the link suggested by keepingitreal21 - perhaps this string effect design could have been made  using an IMPRESSION MAT???

 

Hope this helps!

Margaret393

post #5 of 6

Get an extruder.  Squeeze out your strings and apply them to the cake while you have someone turn it  on a turntable.

 

It clearly says in the link that the cake was covered in fondant then the strings were applied to "give the ripple effect". 

 

You could do the 'strings' by hand, but I'm assuming you'll want the cake sometime this year.  It would take me that long by hand, lol  icon_biggrin.gif, but with an extruder and an extra pair of hands for the application, easy peasy.  The trick will be deciding the correct diameter for your strings.  Too small and it will look like wrinkles in your fondant, and too big and you lose the elegance of the original.. HTH

deborahanne

http://grandmasugarskitchen.blogspot.com/
http://fromlinetocolor.blogspot.ca/

Life begins at 325° F, and, yes, that IS powdered sugar in my hair.

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deborahanne

http://grandmasugarskitchen.blogspot.com/
http://fromlinetocolor.blogspot.ca/

Life begins at 325° F, and, yes, that IS powdered sugar in my hair.

Baby Shower
(6 photos)
Birthday Cakes
(6 photos)
Christmas
(6 photos)
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post #6 of 6

extruder yes

 

and the marcato pasta rollers have spaghetti and fettuccine settings too

 

maybe easier on the hands/wrists

 

what a gorgeous cake

my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

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my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

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