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Stacking tiers without icing sticking?

post #1 of 3
2/10/13 at 5:39pm
Thread Starter 
Ok, this may sound like a dumb question, but here it goes.
When stacking a 2 tier buttercream cake (no fondant) is there something to put underneath the board supporting the top tier to keep the icing from coming off when removed. I ended up with a big bald spot of exposed cake on my first try. Maybe a sheet of parchment paper underneath the board? Any suggestions?
Thanks in advance!
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post #2 of 3
2/10/13 at 6:03pm

Yes, or waxed paper.
 

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post #3 of 3
2/10/13 at 6:44pm

I have dusted the top of the cake under the wax paper with powder sugar and that also helps it not to stick.

Have a great day

Breila

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Have a great day

Breila

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