Cake Central › Cake Forums › Cake Talk › Cake Decorating › storing a cake 3 days early
New Posts  All Forums:Forum Nav:

storing a cake 3 days early

post #1 of 3
Thread Starter 
I have a customer that is driving long distanc,e to purchase a cake from me. Because of that, she is getting it 3 days before her event. I'm not worried abt it being moist, it will be fine. I'm worried abt how to store it. Its a zebra sheet cake. It will be white butter cream with black fondant stipes. How will the stripes hold up in the fridge from wed night to Saturday night? How should I advise her how to keep it. I know there's a no-no rule abt fondant in the fridge.m how should I wrap it?
post #2 of 3
Quote:
Originally Posted by Olenmetra View Post

I'm worried abt how to store it.
How will the stripes hold up in the fridge from wed night to Saturday night?
How should I advise her how to keep it.
how should I wrap it?


Is there a reason to refrigerate?  Perishable fillings?  If not, store at room temperature, boxed.

post #3 of 3
Thread Starter 

No filling. We just thought it had to be fridged.  

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › storing a cake 3 days early