Basketweave Pattern

Decorating By Grandmasue Updated 5 Mar 2005 , 1:35am by blessBeckysbaking

Grandmasue Cake Central Cake Decorator Profile
Grandmasue Posted 28 Feb 2005 , 7:03pm
post #1 of 13

Can someone tell me how to keep the vertical lines even in a basketweave pattern. I tried it freehand but when I got near the end, my lines were slanted.

Grandma Sue

12 replies
flayvurdfun Cake Central Cake Decorator Profile
flayvurdfun Posted 28 Feb 2005 , 7:36pm
post #2 of 13

I use my wilton mat. the one that is supposed to be used to make your side loops even. Never had a problem since I started using it. If you dont have one of those then kind of measuring it before hand would do. Man that sounds like alot to do for a cake. I am sorry if it didnt help.

GHOST_USER_NAME Cake Central Cake Decorator Profile
GHOST_USER_NAME Posted 28 Feb 2005 , 7:40pm
post #3 of 13

That's a great idea though.... Never thought of it... me.. the one who tries to use every gadget in every way possible!!! hahahahahahahahaaaaaaa

MrsMissey Cake Central Cake Decorator Profile
MrsMissey Posted 28 Feb 2005 , 7:55pm
post #4 of 13

I use a toothpick and make a slight vertical impression directly on the cake. I just "eyeball" the spacing. icon_biggrin.gif

tcturtleshell Cake Central Cake Decorator Profile
tcturtleshell Posted 1 Mar 2005 , 2:20am
post #5 of 13

I just use the spatula to make lines on the cake. It's usually a 4 in cake so the spatula is plenty long enough to make a line from the top to the bottom. The lines help big time!

awela Cake Central Cake Decorator Profile
awela Posted 1 Mar 2005 , 4:10am
post #6 of 13

Grandmasue,

I learned it using the Wilton method, my teacher told me to always start the pattern in the back of the cake to prevent any pattern disruption to be noticed. Today it's my favorite and fastest way to cover the sides of the cakes. It has worked for me. Maybe you can try it too. Good luck!

Grandmasue Cake Central Cake Decorator Profile
Grandmasue Posted 1 Mar 2005 , 12:09pm
post #7 of 13

Thank you so much for your help.

Grandma Sue

nashsmom Cake Central Cake Decorator Profile
nashsmom Posted 3 Mar 2005 , 10:28am
post #8 of 13

The way I was taught in my class is to divide your cake into equal sections, marking with a toothpick around the top edge of the cake which is usually covered with a border (if you don't have a Wilton or other cake mat). With a straight edge (I use a clean plastic ruler), make vertical impressions down the sides of the cake. This will help keep your lines straight and spacing correct. If your cake is level, you should have an odd/even count to your horizontal lines.

Grandmasue Cake Central Cake Decorator Profile
Grandmasue Posted 3 Mar 2005 , 10:41am
post #9 of 13

nashsmom.

You guys are terrific with yor help. Thanx.

Grandma Sue

nashsmom Cake Central Cake Decorator Profile
nashsmom Posted 3 Mar 2005 , 10:53am
post #10 of 13

You are very welcome. I am just learning how to decorate, but it is nice to be able to help and share a tip or two to make things easier.

GHOST_USER_NAME Cake Central Cake Decorator Profile
GHOST_USER_NAME Posted 3 Mar 2005 , 6:36pm
post #11 of 13

nashsmom- isn't it fun when it starts to click and you realize you really know that you know???

nashsmom Cake Central Cake Decorator Profile
nashsmom Posted 5 Mar 2005 , 1:17am
post #12 of 13

It sure is fun! And it also helps the confidence level a bit to realize, HEY! I can do that!!! icon_biggrin.gif

blessBeckysbaking Cake Central Cake Decorator Profile
blessBeckysbaking Posted 5 Mar 2005 , 1:35am
post #13 of 13

I use the wilton small flower former to outline my pattern comes out even everytime

Quote by @%username% on %date%

%body%