HELP!! Customer is complaining before she even gets the cake! - Page 3

Quote:

Originally Posted by JenHCakes 

I understand that (now). But I was directing that message to those who thought my predicament funny, amusing, or those who thought my price too low. They do not understand that I am not out to make money, I am making memories.

Then you should say so at the beginning of your post.  Many bakers on here struggle with pricing and when you presented your 'predicament'  it sounded like you did this all the time and those who know what goes into producing cake art were letting you know you were underpricing yourself for the work you were doing.  And then there's the subject of the CFL.  Now you know.  I don't believe I saw anyone laughing at you...merely concern that you were putting yourself out there and letting others take advantage of your situation.  I think some proper advice was given...some do it tongue in cheek.  Take it for what it is--well meaning advice from people who know what they're talking about and have experienced much of what you have. 

I just want to stand up and say that my left breast is also larger than my right, by just a bit, and my daughter had the biggest little baby feet I ever saw,  so I think the cake fine! And I agree with all the people that said it is way under priced. ;-)

I think your cake looks great. The only reason it might look like one side is bigger is because the decoration is not exactly the same.

Quote:

Originally Posted by JenHCakes 

Wow I think I will delete mt account. I asked a simple question and instead have been the butt of everyone's jokes. I grew up watching my grandmother bake wedding cakes, those are actually the only memories I have. When I bake I feel like for those 7 hours I am with her again. I was baking this cake for a friends sister, whom I don't know that well, I wanted to help make her day special. I understand I should have charged more, thank you to those of you who made fun of me for it. I was unaware that Delaware did not have a cottage law, thank you (seriously). And I will continue baking for my two children, family, and close friends. I am a single unemployed mother who bakes to release stress and have memories of times I wish I could go back to and be frozen. Maybe some should remember that this forum is to help not ridicule.

Quote:

Originally Posted by cakeyouverymuch 

To the OP,

 

Just to put things in perspective:  You're out $35 for product (actually ptobably $40 with the redo) and she paid you $50 (after you took off $10 for the re-do).  You claim to have 7 hours in before the redo, so say a total of eight hours of work . . . . for $10 dollars??  And I'm guessing you didn't take into account your fuel costs to shop for your products, your electricity costs to bake the cake and keep the lights on while you worked and reworked the cake, your electrcity and water costs for clean up, your costs for the cake board and the fuel you used to go buy it, your fuel costs to deliver the cake. . . . . etc. . . . etc. . . . etc.

 

How much are you paying your other two customers to take their cakes off your hands?

I grew up baking and making cakes from childhood.  My grandmother also was a great baker, she had time to teach me some stuff before she died when I was 10.

When I first began making cakes for friends, there were a few mothers who took me aside and told me very seriously that I was to make sure that I charged the full price for my cakes.  They told me that I was never ever to sell myself short...even though they knew I really liked baking.

I cannot tell the OP how important it was for me to hear that.  I was able to reassure these people that I was charging the right prices. 

So would you please read the message from cakeyouverymuch as it was meant: sincerely.  Yes you are giving those cakes away.  When you charge for cakes, then you should pay yourself the minimum wage...or give the cake as an outright gift. The person who complained about your excellent cake is not your friend--they are being very disrespectful of your good work.

I think using the word customer and asking how to handle what sounded like a business transaction was what led people to think you were doing this as a business, rather than as a hobby. I don't think people were making fun of you, they were trying to help you run your supposed business in a more profitable way. 

Hopefully your friend enjoyed her cake, and will have more manners next time a friend does her a favor, if she expects to be treated like a paying customer she should become one. 

that is a nice cake there!   

and you should check to see what exactly the consequences are for baking and selling in a non-cottage food law state.  AZ has one now, but before it was 'illegal' but only in the sense that if they found you, they would ask you to cease operations. If you had a cupcake stand at the park, they could ask you to leave based on not having a permit to sell commercially produced food, but there actually was no fine attached to the 'offense'.  Certainly not 'going to jail' for it.  Not being legal and being illegal with possible prosecution are two different things.  I spoke to the county Health Department worker who did the inspection on the commercial kitchen i was in at the time and she said that they didn't have the time or manpower to actually try to shut down home bakers (the people selling meat tamales in parking lots were a greater concern).  I guess if one were making people sick and there were great complaints and it was a public health hazard, then something would be done.  

On the other hand, some states (like California and Texas, i believe) impose fines for selling food not produced in an inspected, commercial kitchen.  

Of course the benefits of being an 'above the board' baker far outweigh the negatives, but one should always know the risks of what you are doing and be able to make your own decisions on it based on what is right for you.  

Quote:

Originally Posted by lorieleann 

On the other hand, some states (like California and Texas, i believe) impose fines for selling food not produced in an inspected, commercial kitchen.  

Texas has a cottage food law that permits selling baked goods from home without having an inspected kitchen. I'm not too sure on California's since their CFL was just recently passed.