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Repices

post #1 of 4
Thread Starter 

In a cupcake repice does it matter if u salted or unsalted butter all i have is salted? Thank you for your help.

post #2 of 4
Thread Starter 
Quote:
Originally Posted by ddmc View Post

In a cupcake repice does it matter if u salted or unsalted butter all i have is salted? Thank you for your help.Can someone please HELP ME!!

post #3 of 4

Hi there,

 

If your making a standard batch of cake batter, and let's assume your recipe uses 1 cup of butter,  since you have only salted butter, just reduce the amount that the recipe calls for by 1/4 tsp.  When I'm baking and I use salted butter (husband bought the wrong kind) I always adjust my recipes up or down dependiing on if using salted or unsalted butter.  Hope that helps!   This works for me everytime.    icon_smile.gif

post #4 of 4

Just like what blueberry said, I would just reduce the amount you use.

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