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How long do cupcakes take to freeze?

post #1 of 4
Thread Starter 

I just baked some red velvet cupcakes for this evening. I'd like to give them the boost of moisture that freezing provides.  If I pop them in the freezer for 3 or 4 hours, will that be enough?

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post #2 of 4

I've never frozen cupcakes for only a few hours...but I definitely think 3 or 4 hours is enough time to get them to a frozen state.

post #3 of 4

I have frozen them for up to 12 hours and they were so moist and delicious. But 4 hours should be enough time for them to reach a frozen state.

post #4 of 4
Thread Starter 
Thanks for the replies!! I did not end up freezing them after all, but it's good to know for future reference!
Optimism produces the very success it desires and expects.
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Optimism produces the very success it desires and expects.
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