My little bub is getting dedicated on Sunday and so I decided to make a Mad Hatter. I am yet to go to a course about it, but I made a similar one last year using a tutorial I found on line. Unfortunately this has now been deleted. Anyway, I somehow worked out how to do it properly like in Planet Cake, but obviously not as neat or sharp. So I made dark chocolate mud (Pam's recipe) for the top and caramel for the bottom. The top I had ganached and was ready to ice. The cake was super moist. I didn't have time to freeze it first. I came back from lunch the other day to find it in 4 pieces on the bench! I have now remade it and I have pretty much finished carving it, but will have to wait till tomorrow to ganache it. The caramel was carved and I used white chocolate ganache. I iced it today and the top tip looks like it is going to collapse. Despite being iced I have put it in the fridge. Rather scared to look in the fridge. I have now run out of time to make anymore muds like this as it is a three day turnaround. Any tips to avert disaster!??
Featured Sponsors
Recent Reviews
-
I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much... -
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their... -
Part 1 of 2 Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no... -
I have all of the Wilton molds in this line and love them. Just very lightly dust and go. -
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
