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creating "jeweled" look

post #1 of 5
2/7/13 at 4:44pm
Thread Starter 

I have a cake request order for tomorrow morning (yikes!) and I was sent a photo of a cake that has rhinestones around a layer, but I would like to keep it all edible...I was wondering if there are any tricks to getting a "diamond" look without using fake stones, or even actual sugar gems?  Would piping gel and edible glitter work to make it sparkle?

Ginger
Mom of 2 spoiled kids who wont eat store bought cakes anymore! YEAH ME!
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Ginger
Mom of 2 spoiled kids who wont eat store bought cakes anymore! YEAH ME!
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post #2 of 5
2/7/13 at 4:49pm
use sugar sprinkles
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post #3 of 5
2/8/13 at 1:44pm
Thread Starter 

I couldn't get the sprinkles in time, but it sent me on a different mind set at least so I could do it! I ended up piping royal around and painting it with silver dust and then sprinkling on silver glitter....not too bad. I am going to try and stock up on stuff, but I haven't found a great website yet with low shipping!

Ginger
Mom of 2 spoiled kids who wont eat store bought cakes anymore! YEAH ME!
Reply
Ginger
Mom of 2 spoiled kids who wont eat store bought cakes anymore! YEAH ME!
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post #4 of 5
2/9/13 at 8:55am
Try www.bakersbodega.com excellent price on fondant
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post #5 of 5
2/9/13 at 9:00am
https://www.facebook.com/pages/Manualidades/428855517147874
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