I am making a toilet cake for my friend's husbands 40th birthday. I want the lid to be edible so I was thinking of making it out of a hardened ganache, then covering in fondant. Has anyone done this? I'm not sure what the ratio of choc to cream should be and I/m also not sure what I can pour the chocolate on so that it wont stick? I figured if i did a square of ganache while it was hardening I could trace out the shape of the lid and then let it set the rest of the way. Any thoughts? Thanks so much, I am new to cake decorating and this site.
Featured Sponsors
Recent Reviews
-
I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much... -
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their... -
Part 1 of 2 Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no... -
I have all of the Wilton molds in this line and love them. Just very lightly dust and go. -
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
