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does this sound like a good recipe?

post #1 of 6
2/6/13 at 3:16pm
Thread Starter 

I'm using this recipe- http://lickthebowlgood.blogspot.com/2010/06/real-bundt-and-giveaway.html

 

Will it hold up under fondant?

Will it taste good?

Will it taste fresh after 2 days?

I'm using it to make a cake for my friend's grandfather. I'm going to sculpt it to look like a hat he always wears.

Thank you!!

*Cure Cystic Fibrosis, Visceral Hyperalgesia, Crohns, Pain Amplification, Pain Sensitivity, and more!*
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*Cure Cystic Fibrosis, Visceral Hyperalgesia, Crohns, Pain Amplification, Pain Sensitivity, and more!*
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post #2 of 6
2/6/13 at 4:10pm

IMHO it looks and sounds like the answer is 'yes' to all your questions...maybe just adjusting the baking time according to the pan sizes you want to use.

 

I may have to give this one a try myself icon_smile.gif

 

It might even taste better than fresh at 2 days old provided it doesn't sit naked in the fridge


Edited by newbaker55 - 2/6/13 at 4:15pm
In my opinion, cake should be at the base of the Food Pyramid.
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In my opinion, cake should be at the base of the Food Pyramid.
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post #3 of 6
2/6/13 at 4:12pm
Quote:
Originally Posted by cureVHAandCF View Post

I'm using this recipe- http://lickthebowlgood.blogspot.com/2010/06/real-bundt-and-giveaway.html

 

Will it hold up under fondant?

probably

 

Will it taste good?

yes i'm sure it will if made properly of course

 

Will it taste fresh after 2 days?

probably

 

I'm using it to make a cake for my friend's grandfather. I'm going to sculpt it to look like a hat he always wears.

Thank you!!

 

 

sounds awesome

 

might want to check with the owner of the blog too--

 

she would have a much better knowledge of all that

 

best baking to you and hat making too!

 
 

 

 

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post #4 of 6
2/6/13 at 7:05pm
Thread Starter 

thank you!!!

*Cure Cystic Fibrosis, Visceral Hyperalgesia, Crohns, Pain Amplification, Pain Sensitivity, and more!*
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*Cure Cystic Fibrosis, Visceral Hyperalgesia, Crohns, Pain Amplification, Pain Sensitivity, and more!*
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post #5 of 6
2/6/13 at 7:32pm

and thank you!!

 

i am eating these right now

 

http://lickthebowlgood.blogspot.com/2012/10/a-classic-recipe-with-twist.html

 

just a perfect small quantity recipe!

 

thank you!

 
 

 

 

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post #6 of 6
2/6/13 at 7:48pm

Doesn't sound very good to me, but I'm biased: I don't eat chocolate.

 

I've never used a Bundt mold for anything other than a pound cake.

James H. H. Lampert
Professional Dilettante
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James H. H. Lampert
Professional Dilettante
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