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Renting A Church Kitchen, Advice Needed - Page 5

post #61 of 62
2/23/13 at 8:00pm
Quote:
Originally Posted by LovelyCakes4Us View Post

I would never ever ever ever talk to my customers the way I do on here, I take that very very serious when talking to my customers icon_smile.gif..

Thanks for the advice I am quick to defend myself that's just who I am but not for one second would I ever say anything unnessisary to my customers they deserve the utmost respect! icon_smile.gif

I would think that people who have taken the time to give you free advice (on this and other threads) would deserve the same respect.
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post #62 of 62
2/23/13 at 8:06pm

The problem is you see anything other than a kiss on the back side as an attack from which you have to defend yourself. People are not attacking you. They are offering you advice.

 

And when I said people you are doing business with I don't just mean customers. Kitchen owners, suppliers, people you are asking to leave samples with - all of those people will likely give you advice which you will probably take as criticism at some time or another, and I have a hard time believing you only ever take this attitude with the small group of people on this forum and nowhere else. 

 

Exactly why do you think anyone would want to just attack you at every turn? What do any of us have to gain from it? 

Cheap bakers get cheap clients.
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Cheap bakers get cheap clients.
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