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To syrup or not to syrup that is the question?

post #1 of 2
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I see many recipes call for adding syrup to a stacked cake but do most bakers do that? Is there certain times you should add syrup and times you don't?
post #2 of 2

i do it most all the time for a white/yellow type tier cake

 

i rarely use it for chocolate cake--they never seem to need it

 

but for family snack cakes no unless i over  srsly bake

I was addicted to the Hokey Pokey, but I turned myself around.

 

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I was addicted to the Hokey Pokey, but I turned myself around.

 

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