Melissa, I did the saw with gumpaste. Rolled it very thin, then used a GIANT round cookie cutter to cut the cirlce. Then, I used an X-acto knife and cut the "teeth" around it. I used a tiny and small fondant cutter to cut the hole, and mark the circle around that hole. The gumpaste was tinted gray, and then I painted several layers of luster dust on. :)
Featured Sponsors
Recent Reviews
-
I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...
-
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...
-
Part 1 of 2 Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...
-
I have all of the Wilton molds in this line and love them. Just very lightly dust and go.
-
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
Settling the cake/Avoiding the BULGE! - Page 2
- « Previous
- 1
- 2
- Next »
- Annabakescakes
- Trader Feedback: 0
-
- offline
- 3,291 Posts. Joined 4/2009
- Location: Kentucky
- Select All Posts By This User
I would rather make 1 cake for $150, than 3 for $50 each.
The person who works for nothing will always have plenty to do!
My sarcasm is good-humored. People generally really like me, in person ;-)
Licensed, inspected, insured, home-based commercial...
I would rather make 1 cake for $150, than 3 for $50 each.
The person who works for nothing will always have plenty to do!
My sarcasm is good-humored. People generally really like me, in person ;-)
Licensed, inspected, insured, home-based commercial...
- soinspired
- Trader Feedback: 0
-
- offline
- 5 Posts. Joined 6/2012
- Location: Australia
- Select All Posts By This User
Hi there,
Not sure if you've conquered your bulging issue yet but I used to get it all the time until I used the damming method, but I still found I needed to dam with ganache when using soft fillings. I also use a sterile needle and puncture the top of my cakes after applying fondant and let them sit for a couple hours to let any air bubbles that may have popped out from the filling (I got this tip from Sweetwise website).
Flash your cupcakes!
Flash your cupcakes!
- « Previous
- 1
- 2
- Next »
- Settling the cake/Avoiding the BULGE!
Recent Discussions
- › dry cakes 26 seconds ago
- › Wedding cake as a gift- etiquette... 2 minutes ago
- › edible printouts 5 minutes ago
- › i'm devasted... 14 minutes ago
- › ++Petit Fours & Cupcakes++ 16 minutes ago
- › What tool do you wish you had never bought? 16 minutes ago
- › Mailbox News Back Issues 20 minutes ago
- › Almonds? 21 minutes ago
- › HELP! Gourmet flavors???? 22 minutes ago
- › Cake design stores in italy 24 minutes ago
Recent Reviews
- › Wilton Flower Former Set by MsNeuropil
- › Wilton White Candy Melts, 12-Ounce by MsNeuropil
- › Cupcake Wrapper Creator by maritzausa
- › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
- › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
- › Wilton Diamonds Texture Press by lisamartin205
- › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
- › Wilton Towering Tiers Cake Stand by kovacstracey
- › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
- › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
New Articles
- › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
- › Best White Chocolate Cream Cheese Frosting by Sarahoza
- › Edible stamens for cupcake flowers by sweettooth101
- › Yoda Star Wars Cookies by sugarkissed_net
- › Easy Papaya Cutout Flowers by marya92
- › Stained Glass Effect Cake Tutorial by Tashastasytreats
- › Deb Miller's Vanilla Marshmallow Fondant by debm1
- › How to bake a Curly Cookie by mamakaat
- › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
- › How To Make Royal Icing (that won't dry... by sugarkissed_net
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map





