can anyone give me any suggestions or recipes thanks
stabilized whipped cream frosting
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Hi, this is the one i use mostly. I sometimes use piping gel as per the wilotn site. Always been happy with it. Others may answer also.
This is one i have seen posted also on this site. I want to try this. Also some use just regular cream cheese.
How long will this stabilized whipped cream stay pretty before it deflates? I want to make minature cheesecakes for a event coming up on Friday evening; do I make the whipped cream a few hours before the event and pipe it on to the cheesecake then? Do I need to put in frig to have the whipped cream set? I think my biggest worry is getting there setting up and as the people arrive the whipped cream deflates....Maybe I should do a test....I really would like to decorate them before I went to the venue.
Thank you so much!!! I will pipe the cheesecakes the afternoon before and put them in the car as the very last think. I have little plates that they will set on that if put in freezer will stay cold...maybe that will help some too! Thank you....I didn't want to stand there and pipe whipped cream on them as they are eaten! Thank you thank you thank you!
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i made it once with just a little bit of water geletin and cream the recipe had me cook the geletin with the water on the stove but i ended up with clumps of gelitine in my whiped cream was not happy had to redo it. i will be using the similar medhod that was posting but with the cold water instead