I am making a cake for this weekend of four stacked books, and I had a couple questions. I know some people wrap the fondant around the entire piece of cake to create a back cover and some people simply add pieces around the bottom edge, do people have a preference. Also, the person will be eating some cake on one day (two books), and the rest another. I usually stack my cakes with buttercream between for security, but that leads to part of the fondant coming off too when I separate the cakes. What do other people do? I was going to tell her to eat the bottom two layers first in case this happened, but also wanted to know if there were other opinions out there. Finally, I want to create an antique look and was wondering what airbrush techniques people have used for this. Any help is greatly appreciated. Thanks/
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