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MMF Fondant Help

post #1 of 3
Thread Starter 

I'm a beginner and I've made a couple of MMF batches and I'm not sure what the consistency should be when I'm done kneading.  The instructions say when it's no longer sticky but if I get to that point, it is always too dry.  Should I be able to pull and stretch the fondant or should it break off in chunks?  Any help is appreciated!

post #2 of 3

It should be stretchy and pliable, just not sticky. It is time consuming to get it there, but add your sugar slowly, not in large amounts. Hope this helps you.

 

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"Be who you are and say what you feel because those who mind don't matter and those who matter don't mind. Dr. Suess
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post #3 of 3
Thread Starter 
Spoled1.... Mine is pliable and stretchy, with some slight
stickiness in the middle. Is that good?
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