I don't know why, but the price of my beloved Penguin Elite shortening has shot up from $42 for a 50# cube to $65. My BakeMark guy is trying to sell me the Vreamay icing shortening now.
Just curious if anyone here uses Vreamay and if so, what your opinion is of this product after having previously used a trans-fatty hi-ratio shortening for icing. I understand that it is ZTF.
Thanks!
~ Sherri
~ Sherri






