Can anyone shed some light on all the "velvet" recipes? I have seen numerous recipes for pink velvet. All are different. Have also seen blue, green and black velvet cakes. Is it just food coloring? Or is it certain ingredients and a specific taste that comes through? I am in Georgia so I do know red velvet as it is very popular here in the South.
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AnnieCahill
Posted 5 Feb 2013 , 5:17pm
post #2 of 2
Yep, they are just using different colors in place of red.
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