- This weekend for the super bowl I made this recipe. A creme anglaise with chocolate.
- For the Chocolate Cream:
- 1/3 cup Granulated Sugar
- 6 large Egg Yolks
- 2 cups Heavy Cream
- 2 cups Whole Milk
- 13 ounces Dark Chocolate (finely chopped)
- 1/4 cup Orange Liqueur
I have alot left over so my question is can I replace the chocolate pudding part in the Old Fashioned Chocolate cake recipe on this site and if so what amount? A cup?
I don't have to use that recipe if anyone has any other chocolate cake recipes that have scratch pudding in them. Or maybe I shouldn't use this in a cake at all?
Otherwise I'll just slap some buttercream in it for a filling and call it good;o) It's simply against my nature to waste something so creamy and chocolatey! TIA!