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What Would You Charge For This? - Page 2

post #16 of 18
Quote:
Originally Posted by Sparklekat6 View Post

Yeah OR.... cake central could create just a section for this kind of question since it happens a lot.  Submitters could fill out a form asking all those questions (size, filling, flavor, fondant, gumpaste etc.) and the pricers could say wether they own a bakery, do it as a hobby, and where their location is (regionally speaking of course).  JUST SAY'N!  Cause I so don't have time for a blog....

LOVE that idea! It needs to be done more logically then it's happening currently in thread........

post #17 of 18
Quote:
Originally Posted by DeliciousDesserts View Post

I have an additional fun quest. I would like to start a project where we take an example cake, including all the important information, & the people quoting really recreate the cake!

Sure there are people who will "make this cake" for $35.

When people say "I can get that cake for ---- ", I say "no, you will get A cake for that. You will not get my cake for that."

 

Ooooohhh!  Where is that "like" button!?

deborahanne

http://grandmasugarskitchen.blogspot.com/
http://fromlinetocolor.blogspot.ca/

Life begins at 325° F, and, yes, that IS powdered sugar in my hair.

Baby Shower
(6 photos)
Birthday Cakes
(6 photos)
Christmas
(6 photos)
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deborahanne

http://grandmasugarskitchen.blogspot.com/
http://fromlinetocolor.blogspot.ca/

Life begins at 325° F, and, yes, that IS powdered sugar in my hair.

Baby Shower
(6 photos)
Birthday Cakes
(6 photos)
Christmas
(6 photos)
Reply
post #18 of 18

8" & 10" = $450

6" & 8" = $280

 

No delivery.

 

I would, however, use a drum and finish it in a professional manner. I would also have tried to adjust tier sizes to make a three-tiered cake so it doesn't look so squat.

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