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How is this done. - Page 2

post #16 of 19

Using a diamond cutter and then cutting those shapes in half would give you even sized, already bevled on the side stripes to use on this pattern. Hope that helps.

post #17 of 19

Looks to me like its just six million tiny little strips of fondant painstakingly placed in that pattern, with half the strips having a little shading on the bottom side. 

Cheap bakers get cheap clients.
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Cheap bakers get cheap clients.
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post #18 of 19

WOWZA! What a ton of work! 

I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

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I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

Reply
post #19 of 19

There's at least 140 on the top tier alone...

Cheap bakers get cheap clients.
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Cheap bakers get cheap clients.
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