cakesbysteph1
Posted 4 Feb 2013 , 5:40pm
post #1 of 3
Hi Everyone,
I was thinking about starting to give SMBC as an icing option. Right now I offer American Buttercream and Fondant. I was just wondering if I should charge more for SMBC then I do for ABC and if so how much? If you could give me an example of price difference that would be great! Ex. Cupcake with ABC -$2.00 each Cupcake with SMBC - $3.00 each just so I can get a good idea of the difference because I know pricing is different in different areas so just knowing what you charge for SMBC might not help as much. Thanks!
2
replies
-K8memphis
Posted 4 Feb 2013 , 5:54pm
post #2 of 3
smbc is my normal go to icing--i charge the same as for abc
Quote by @%username% on %date%
%body%