I am making a surprise bday cake for a family member. It is covered in chocolate SMBC. I wanted to get it really smooth so I let it set up in the fridge and then scraped it with a room temperature bench scraper. The SMBC became all streaky and looks awful.
How can I mimimize the damage? I guess I could whip up another batch of icing in the morning and put on another coat. I wasn't planning on covering it with fondant and really don't want to. The cake it due tomorrow night.