Best oven for baking?

I believe electric is better, I've had both. I don't trust the gas one, even bought those thing to measure the temperature inside, and my oven was off like 50 degrees.

Convention is great, because it cuts down baking time. But, you will have to start taking notes. Lets say your recipe says, 40 mins. In the convection will only take 25.

I had a fancy one, with all the digital buttons in the front, the minute the digital screen started acting weird, displaying wrong numbers, I couldn't trust it anymore. So I bought one at IKEA, simple, just a regular, no convection oven, and It does its job. Its all about how much can you afford, but a $400 its more than enough, if you are only baking occasionally.

This one has a feature that if you bake non stop for a couple of days, it will go into sabath mode, it will quit working for two days, its resting, the manual said, after the 48 hours period, it was back like normal. It freaked me out at first, but its something too considered if you will be baking non stop.

I adore my kitchen aid double oven/slide in range. Top oven is smaller but fits all my cake pans just fine.  Bottom oven is large - fits my cake pans and is a convection.  True even baking!  LOVE LOVE LOVE! Worth every penny - It ended up costing me about $1,000 because I bought a kitchen package.

my ge profile gas home range/oven is the worst

i have a deluxe (commercial) cake oven in my home kitchen--i love it

In my old bakery, I had a commercial electric convection oven and hated it.  

When we were planning my new bakery, I wanted natural gas so badly that I had to pay to have the gas company extend the pipeline to reach us.  

It was well worth it.

I LOVE LOVE LOVE my commercial natural gas convection oven, 6 burner range, water heater, and all of the same appliances at home too.

Natural gas FTW!! :D