I really enjoy baking and hoping to start a cake decorating business from home. I'm re-vamping my Kitchen at the moment and choosing a new oven (important decision!) and need some advice.
Which is the best oven for baking cakes? I've only ever baked with an electric oven but is a gas better? And are there any particular features I should look for, can the right oven achieve better and more consistent baking results? I'm especially looking to create moist and well risen sponge and fruit cakes.
I would really appreciate any advice,