hey all
i bought an sps system and haven't used it yet.. i still plan on using it for my next wedding cake, but i've also seen a lot of posts from those who swear by just using cut dowels, cardboard plates and one long sharpened dowel down the center.. how do you get that shapened dowel down through the plates? do you actually sharpened it with a knife?? like a wood widdler :) ?







