I have been baking for a while now but just started decorating about a year ago, the problem o question I have is...how do you all get your buttercream soooo white???
Mine is always yellowish or cream in colour, I know this is because of the butter that I use but I have never seen white butter! do you use something else in it or add white colouring??
Btw Im not from USA so please dont tell me I need to use crisco LOL I see this in lots of recipes etc but havent been able to find it in Ireland
Thans in advance