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How would you do this?

post #1 of 11
Thread Starter 

http://spoonandfork.com.au/images/P8164058.JPG

 

Anyone know how to achieve this or similar please?

Thank you

post #2 of 11

I would use a silicone mold with fondant. Google silicone lace molds and you may find this pattern of something close.

post #3 of 11
Thread Starter 

Hi Melanie

Thanks for your reply. I assumed a silicone mold but it was the perfect circular shape that stumped me. I've only been able to find rectangles :)

post #4 of 11
I thought King Arthur flour had something like that in their catalog but I can't find it now. I'll keep looking...
post #5 of 11

if you had your own tv show what would be your favorite commercial/sponsor

i think i'd like ghirardelli and hershey for starters...

Reply

if you had your own tv show what would be your favorite commercial/sponsor

i think i'd like ghirardelli and hershey for starters...

Reply
post #6 of 11

There. Their. They're not the same.

I hope I die before "your" becomes the official contraction of "you are."

Reply

There. Their. They're not the same.

I hope I die before "your" becomes the official contraction of "you are."

Reply
post #7 of 11
Thread Starter 

Oh thank you everyone for your wonderful replies! This forum is just terrific!
 

post #8 of 11
If you don't want to use fondant there is a cookie called "springerle"
It is a traditional German biscuit or cookie that has been stamped with a mold or special rolling pin and allowed to dry before baking




Depending on the mold you use, your recipe and color choices you can end up with a very intricate design

birthday.gif Jackie

Reply

birthday.gif Jackie

Reply
post #9 of 11
Thread Starter 

Oh wow Jackie, they are gorgeous! It's started me on a whole other train of thought. I've never seen them before but will google away.

Thank you so much.

post #10 of 11

I love the springerle molds Karen is talking about. I bought mine from houseonthehill.net. They have a few recipes on their site, video on how to make springerle, and a beautiful online catalog. I made the cookies at Christmas and next I want to try the molds with rolled buttercream to use on cupcakes.

post #11 of 11
Thread Starter 

Thank you so much for putting me on to these. I just browsed their catalogue, isn't the detail incredible?

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