I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...
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Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
Side note-I hate to mention it & be a big downer-be careful putting cakes in a regular fridge. Cakes absorb smells. I learned the hard way. If you have anything in the fridge, the cake will absorb it & taste funny. Many, many years ago I baked a cake for my family & put it in the fridge. There was a whit onion sealed in a ziploc. Didn't matter. Cake was awful. Now, I have a separate fridge for cakes.
Side note-I hate to mention it & be a big downer-be careful putting cakes in a regular fridge. Cakes absorb smells. I learned the hard way. If you have anything in the fridge, the cake will absorb it & taste funny. Many, many years ago I baked a cake for my family & put it in the fridge. There was a whit onion sealed in a ziploc. Didn't matter. Cake was awful. Now, I have a separate fridge for cakes.
BAHAHAHA! I think we have all done something similar, if we have been caking long enough ;-) I had a cheese cake in the fridge that tasted like Chili...BLEH!
Cute cake!
I would rather make 1 cake for $150, than 3 for $50 each.
The person who works for nothing will always have plenty to do!
My sarcasm is good-humored. People generally really like me, in person ;-)
Side note-I hate to mention it & be a big downer-be careful putting cakes in a regular fridge. Cakes absorb smells. I learned the hard way. If you have anything in the fridge, the cake will absorb it & taste funny. Many, many years ago I baked a cake for my family & put it in the fridge. There was a whit onion sealed in a ziploc. Didn't matter. Cake was awful. Now, I have a separate fridge for cakes.
You can put the cake in a box with some baking soda to absorb the smells and the extra moisture to protect the fondant.
PLEASE take another picture of it with a clear background - you'll thank me later cuz this one is awesome and you'll sell a lot of them. If you're worried about the cake absorbing pizza odors (and it will - eventually) just put it in the fridge till the fondant gets hard then cover it with plastic wrap. Remove plastic when you take it out of the fridge so that it won't leave an imprint on the purse. You must be so proud. Excellent job!