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I'm just wondering... (Professional Bakery's) question...

post #1 of 2
Thread Starter 
Just wondering, do you think (ANY) professional bakery's use pre made "butter cream" such as Sams butter cream (other brands) buckets and modify them to make them taste better?


I did a little experiment today, I bought a bucket of Sams Club "butter cream" now I did not like the taste of it- however I mixed a little this and some of that and voila it taste amazeballs!
I'm not one to care for sugared down baked goods, I use real butter, hi-ratio shortening, whipping cream and so on and so fourth in my go-to recipe.. I can't say the modified Sams butter cream was better then my go-to recipe but boy did it come close!


I know people buy buckets of butter cream to save on time, so why modify it? Well it taste crazy good! So no snarkles please on 'why would I buy a bucket just to add more ingredients' that's not what I'm asking icon_smile.gif.
post #2 of 2
There is a very reputable very expensive bakery in my town that purchase the frosting cube. People love it.

I wondered about the time saving money saving aspects. I purchase the block. It was very leads expensive than my personal buttercream. It didn't save much time. You still have to mix it & spruce it up.

I did taste tastes with brides, planners, etc. sadly, it was about 1/2 & 1/2. The ones that liked mine more really preferred it. Some people couldn't tell the difference. I can, my husband can, & some of my clients can so now I make my own.

www.VeryDeliciousDesserts.com

https://www.facebook.com/pages/Delicious-Desserts/207874222593145

 

It's never "just cake!"

 

You may get a cake for $way to little but you won't get this cake!

Animal
(4 photos)
 
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www.VeryDeliciousDesserts.com

https://www.facebook.com/pages/Delicious-Desserts/207874222593145

 

It's never "just cake!"

 

You may get a cake for $way to little but you won't get this cake!

Animal
(4 photos)
 
Reply
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