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Help! Cake ball problem!

post #1 of 3
Thread Starter 

I decided to make some cake balls for a social tomorrow morning. I used a red velvet cake but accidentally added too much cream cheese frosting and now they're mushy. They don't have the cake consistency at all. Please help, how do I rectify this?icon_sad.gif

post #2 of 3

You could always bake more cake and add it to it. 

Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
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Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
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post #3 of 3

I agree with Anna. I can't think of a way to make them less mushy. I have done that before and had to add cake. icon_redface.gif  Maybe someone else has a brilliant idea....

Every passing moment is another chance to turn it all around...
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Every passing moment is another chance to turn it all around...
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