I've been asked to make cupcakes for a fundraiser - Mardi Gras "King" cupcakes - they'd like a "baby" (small plastic) in one or two of the cupcakes - do I bake it right in there or insert after they're baked?
I would put in after - just in case the plastic baby might melt. You could just cut a slit on top and insert baby - then frost over - no one will know.
i've worked in places where they do it either way
in fact sometimes we gave them the 'baby' separate so they had to hide it--
hoping for less liability i guess
but i just had a thought
if i was doing king cakes--i'd use a molded chocolate baby
a little bigger than usual so nobody can eat it before they realize they're 'it'
Thanks for all the input. I decided to put them in after they were baked; just pushed them right into the cupcake(s).
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