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Royal Icing Practice

post #1 of 5
Thread Starter 
Hi everyone!
I 'm a rookie cookie decorator and I brought in cookies for my co-workers to try out. I now have my first huge order for an event in August. I really need to work on my flooding and piping with royal icing. Is there any advice out there for me to enhance my skills? I plan on getting in practice each week, just not sure about the best way to do that. Thank you!
post #2 of 5

Here's a good tip to watch

http://www.youtube.com/watch?v=n7OwnTAbfvQ

post #3 of 5
post #4 of 5
Thread Starter 
Great! Thank you for all the links! I'm sure these will help me alot!
post #5 of 5
Practice. If you are going to begin selling, make different theme cookies and photograph them. I am no expert but it seems like each batch I make is better than the last.
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