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Royal Icing Practice

post #1 of 5
1/29/13 at 12:13pm
Thread Starter 
Hi everyone!
I 'm a rookie cookie decorator and I brought in cookies for my co-workers to try out. I now have my first huge order for an event in August. I really need to work on my flooding and piping with royal icing. Is there any advice out there for me to enhance my skills? I plan on getting in practice each week, just not sure about the best way to do that. Thank you!
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post #2 of 5
1/29/13 at 2:21pm

Here's a good tip to watch

http://www.youtube.com/watch?v=n7OwnTAbfvQ

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post #3 of 5
1/29/13 at 2:47pm

What about some tutorials from blogs?

 

http://www.universityofcookie.com/2012/06/video-tutorials-for-cookie-decoratingin.html

 

http://www.sweetsugarbelle.com/blog/category/decorating-cookies/tips-decorating-cookies/

 

http://www.karenscookies.net/Cookie-Decorating-Tutorials_ep_41-1.html

 

http://sweetopia.net/2009/09/how-to-decorate-cookies-with-royal-icing-top-10-tips/

 

http://sweetopia.net/2009/06/cookie-decorating-tutorial-general-tips-butterfly-cookies/

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post #4 of 5
1/30/13 at 5:58am
Thread Starter 
Great! Thank you for all the links! I'm sure these will help me alot!
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post #5 of 5
2/5/13 at 11:53am
Practice. If you are going to begin selling, make different theme cookies and photograph them. I am no expert but it seems like each batch I make is better than the last.
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